Liver And Gallbladder Flush

How To Do The Amazing Liver and Gallbladder Flush with Andreas Moritz - How To Do The Amazing Liver and Gallbladder Flush with Andreas Moritz


Andreas Moritz explains how you can do the amazing liver and gallbladder flush described in his book of the same title. He explains how and what you'll need to do it.
Contributor(s): Moritz, Andreas
Tags: liver health, gallstones, gallbladder
How to Do the Amazing Liver and Gallbladder Flush with Andreas Moritz
Interview with Andreas Moritz
Interviewed by Raena Morgan
June 10, 2009

Raena Morgan: In your book The Amazing Liver and Gallbladder Flush you talk about how to perform it. What are some of the ingredients that you need?

Andreas Moritz: The main ingredients are olive oil, because we need to stimulate the gallbladder, to release a large amount of bile to allow the bile from the liver and the gallbladder to come out, and to release the stones that they can deliver, they can basically removed.

RM: Olive oil will do that?

AM: Olive oil does that. Other oils can do that as well, but olive oil seems to be the most potent in that respect. And so when people do the liver flush, they take half a cup of olive oil on an empty stomach, so they haven’t eaten for six, eight hours or so. So they will mix it with some citrus juice, like lemon juice or orange juice or grapefruit juice, about the same amount, so basically a cup or a little bit more than that. You shake it and you drink that at around ten o’clock in the evening when the liver is starting to work. And preceding that, you take like two doses of Epsom salts at six o’clock in the evening and at eight o’clock, because you want to make sure that the bile ducts are relaxed; and magnesium sulfate, which Epsom salt is, relaxes the bile ducts,-

RM: Oh, it does? Okay.

AM: -so that any stones that go through, they just travel through, you won’t even notice.

RM: It doesn’t hurt.

AM: You don’t hurt. You never hurt when you do a liver flush. You can hurt when you have a gallstone attack.

RM: Ah, yes.

AM: But the gallstone attack is caused by, let’s say, you go out and eat a heavy meal at night that has a lot of fats in it, that’s how a lot of people develop gallstone attacks, or they eat eggs, which is a leading cause of gallstone attacks. And then the gallbladder is shooting out bile and with it some stones, but it’s not enough bile to allow the stone to travel trough. Bile is very oily, so it’s slippery,-

RM: Okay.

AM: -it’s like when you cannot get the ring on your finger off, you put some oil in it, it comes right off. So like that, you have- with the liver flush, you produce a large amount of bile,-

RM: Okay.

AM: -unlike any other meal you would ever have, half a cup of olive oil is. And so the way you prepare anyway, the liver flush is a six day period where you soften up the stones by drinking apple juice or malic acid solution, you eat normally but you would basically just drink a liter, thirty-two ounces of that a day for six days, and then you do the actual liver flush. You lie down after you have ingested the oil, make sure, and then you release the stones, you won’t notice that. In the morning you go to the toilet and you have a series of bowel movements. You take another Epsom salt at six and another at eight to help clear that out. And then you will see the stones floating in the toilet, most of them floating in the toilet, only calcified stones, they sink to the bottom of the toilet because they’re heavy. The non-calcified, multi-cholesterol, they’re ninety percent cholesterol so they float, and that’s why you can easily see and count them.

RM: Wow.

AM: So if you look at- if you have like eight bowel movements and you have seen about fifty stones each, you released about four-hundred stones. And you can collect them if you want. They will disintegrate after a while, because like cholesterol it’s an organic compound; it will start disintegrating, bacteria will start eating it up. In the freezer, they last forever.

RM: Oh, great!

AM: A lot of people do that, that’s why I’m mentioning that.

RM: Okay. Thank you, Andreas.

AM: You’re welcome.


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The healing properties of potatoes have been known from hundreds of years ago. Potato juice is especially known from the treatment of several diseases.
Potatoes grow all over the world and have been found in the diets of people down through time… and potatoes have great healing abilities when made into fresh juice.
Potato Juice: A Cure For Some Of The Most Serious Diseases

12 Benefits of Potato Juice

1. Potato Juice is a wonderful anti-inflammatory agent work well for arthritis and all the other forms of inflammatory disease aches and pains, especially joint pain and back pain. And Potato Juice will increase circulation to every area of the body.
2. Potato Juice is very alkaline and works to alkalize the body in order to prevent diseases such as cardiovascular disease and even cancer.
3. Potato Juice is great for eczema and even acne helping to clear up your skin in no time.
4. Potato Juice can help you lose weight, take one cup of Potato Juice in the morning before breakfast… and in the evening 2 to 3 hours before going to bed. Potato Juice doesn’t taste that great… so make sure to mix it with other juices like carrot juice and add some honey so it tastes great!
5. Potato Juice works wonders for gout… flushing out the uric acid from your body.
6. Potato Juice lowers cholesterol too… and in general improves your over all state of health and well being.
7. Potato Juice also works well as a inexpensive detoxing agent too. Want to flush out your liver and gallbladder then give Potato Juice a try. And Potato Juice has been used in Japan and other places in the world to treat hepatitis with good success.
8. There are studies showing that Potato Juice works well for treating pancreatitis and kidney disease… including high protein values on clinical lab tests. And there’s some evidence that Potato Juice also works well for diabetes and high blood pressure.
9. Potato Juice will prevent the formation of calcium stones in the urinary tract.
10. Potato Juice has also been use for the treatment of tumors and cancer, in fact red and purple potatoes contain high amounts of anthocyanins that stops the growth of cancer cells. And yellow and orange fleshed potatoes contain lots of zeaxanthin which is important for good vision.
11. Potato Juice being alkaline is great for soothing the GI tract, curing indigestion, and helping with excess acid… and for healing a irritable gut and also healing gastric ulcers. A true miracle food for the GI tract.
12. Potato Juice is full of Vitamins A, C, B’s, and phosphorus, calcium, iron, potassium, zeaxanthin, fiber, and protein!
Always use ripe potatoes, potatoes that are free of black spots, new sprouts, and green areas… these areas contain toxins… make sure you remove these areas before juicing
You can add carrot juice to Potato Juice and even herbs like nettle, sage, and spirulina for an even higher nutrient rich juice that does your body good.
Give Potato Juice a try… it just might make you feel great!
Successfully treated diseases are:
• Gastritis: 1Tbsp of potato juice diluted with some water should be taken half an hour before breakfast, lunch and dinner.
• Gastric ulcer: 50ml of potato juice on an empty stomach and 50ml before lunch and dinner.
• Blood sugar levels – daily consumption of potato juice.
• Treatment for lung diseases: daily consumption of potato juice
• Cancer: Potato juice is part of the Brojsov therapy for the treatment of cancer.
• Diseases of the spleen and liver, heart disease, frequent headaches and period pains: daily consumption of potato juice.
How to prepare potato juice:
Wash the potatoes and remove any green parts of the crust. Place the potatoes in a juicer and in one minute you will have a glass full of health. Instead of using a juicer you can grate the potatoes and strain them using a linen cloth. Drink it fresh! For better taste you can add honey, lemon juice, carrot or apple.

BURNS: Slice raw potato, slice of bread soak with cream. Place poultice over burn and cover so no air will get in.


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